Le Méridien Brussels
Carrefour de l'Europe 3 · Brussels 1000 · Belgium · Телефон:
+32 2 548 42 11
Местное время:
11:09 PM
· Погода:
13 °C
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Sustainability a Priority

At Le Méridien Brussels we are committed to being green. It's part of our culture, the way we run our hotel. We believe that reducing our negative impact on the environment is important and will influence the way people live tomorrow.

  • Waste Minimization & Environmentally Responsible Purchasing

Elimination of Styrofoam packaging
Environmentally preferred suppliers

  • Energy & Water Conservation Practices

High-efficiency lighting in guest rooms High-efficiency lighting in public areas
Regular preventive maintenance

  • Enhanced Indoor Environmental Quality

Green Housekeeping ‘Make a green Choice’

  • Socially Conscious activity & Raising awareness

Property level green council  introduce new projects and promote existing ones.

  • Sustainable Meetings Services

When using printed material, post-consumer recycled paper products are incorporated into your meeting and double-sided printing is available
Recycled content paper flip charts and environmentally friendly non-paper supplies are available upon request

  • Sustainable F&B practices

We incorporate sustainable food options into the meeting menu with our 100% Belge initiative
Meeting spaces can be designed using tables that do not require table coverings; if table coverings are preferred, we recommend reusable alternatives such as tableclothes
We utilize non-paper resources as LED signage and white boards

  • Recognition & awards
Logo 2Stars Ecolabel

For its efforts, Le Méridien Brussels has been awarded "2 stars" by the Belgian label for ecodynamic enterprises.

This label formally recognizes environmental management of a company by helping to develop, maintain and plan its efforts. 

Our hotel has been awarded for:

- Its good waste management
- Its energy savings
- Its transportation management
- The use of bio-degradable cleaning materials
- The use of low-flow faucets
- Its Selection of environmentally aware suppliers where possible
- Allowing guests the choice to decline housekeeping